52.7 miles, 1324′ of climbing (1,117 tot) – to read from the beginning, click here.
Robin’s place was great and we got all our laundry done, a good sleep, good coffee & breakfast in the morning. Chatting with Robin, we learned that she was one of the owners of a metal stamping company started by her father and her brother and her took over from him. It was pretty close to the route to our next stop, so we added it to the route and said we’d get there for a tour if possible. Robin wasn’t going to be available until after 11, but called her son and niece (who are taking over the biz) that we might be stopping by.
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